July 16, 2026
Food and beverage manufacturers are under increasing pressure to improve productivity while managing labor shortages, rising costs and growing product complexity. Consumers expect more variety than ev...
February 16, 2026
The baking industry has always relied on skilled labor, but over the past several years, workforce dynamics have shifted dramatically. Many experienced employees—particularly those nearing retirement—...
November 15, 2024
The adoption of robotics in the food industry is a significant trend driven by the need to meet stringent safety and quality standards. Fueled by consumer demand for safe, convenient and high-quality ...
Standardized robotic palletizing and case-packing solutions help food manufacturers boost efficiency and overcome labor shortages.
Bakeries are using flexible, easy-to-use robotics to ease labor shortages, improve safety, and boost productivity while empowering workers.
The new CRX-30iA food-grade cobot offers top reach and payload in its class, improving efficiency and consistency in food and beverage applications.
